- Place the shredded kale in a large mixing bowl.
- Add olive oil and lemon juice.
- Toss gently by hand, massaging the kale to tenderize and incorporate the marinade.
- Add half of the avocado and continue massaging to make a creamy dressing.
- Continuing to toss, add remaining half of diced avocado, red pepper, cucumber, and scallion. Season lightly with salt and pepper.
- Serve immediately.